Rosemary Ranch Chicken Kababs

Rosemary Ranch Chicken Kababs

 Ingredients 

 Chicken Kabobs

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• Bacon Ranch Chicken Skewers

• 
• Jenny’s Grilled Chicken Breasts

• 
• Ramjam Chicken

• 
• Roast Chicken with Rosemary

• 
• Spicy Tarragon Yogurt Chicken

• 
• Chili Lime Chicken Kabobs

• 
• Yummy Honey Chicken Kabobs

• 
• Types of Cooking Oil

• 
• Types of Salt

• 
• How to Juice a Lemon

• 
• Freshly Ground vs. Pre-Ground Pepper

• 
• Sugar and Sweeteners

• 
• How to Bone a Chicken Breast

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh rosemary
• 2 teaspoons salt 
  
  
  
  
  
  

  Directions 

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  

  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  

  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. 
   
  Yummi Chiken.....

• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• 1/4 teaspoon ground black pepper, or to taste
• 1 tablespoon white sugar, or to taste (optional)
• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes