Buffalo Wings with Blue Cheese Dip
We have all had these! Almost everybody loves them. There are many variations to how they can be done. You can coat and fry them, or you can shallow fry them in butter without coating them with flour. You can even, coat them, marinate them and then BBQ them... Whatever you do, they will still be delicious and best loved.
You Need
For the Wings
2 kg Chicken wings
4 tbsp butter
500 ml peanut oil
(peanut oil gives the wings the restaurant flavour, but you
can substitute with vegetable oil)
4 tbsp your favourite hot sauce
1/4 cup flour
1 tsp cayenne pepper
Salt & Black pepper to taste.
For the Blue Cheese Dip
1/3 cup blue cheese, crumbled
1 clove garlic, crushed
1 cup mayonnaise
1/2 cup sour cream
1 tbsp white wine vinegar| white grape vinegar
1 tbsp lemon juice
1 tbsp finely chopped parsley
Salt & Pepper to taste
Start with prepare your dip, and place in the fridge, till ready to serve.
To make the dip, in a bowl, mix all ingredients together till well combined. Cover and refrigerate till ready to use.
Dima's Tip It is best to chill the dip serving bowl too till ready to use, this way it doesn't heat up quick when entertaining outdoors, keeping the dip fresh and cool for longer.
To make the chicken,
Prepare the wings by removing any stuck feathers. Cut the wings discarding the tips then rinse them with cold water. Pat dry and set aside.
For the Blue Cheese Dip
1/3 cup blue cheese, crumbled
1 clove garlic, crushed
1 cup mayonnaise
1/2 cup sour cream
1 tbsp white wine vinegar| white grape vinegar
1 tbsp lemon juice
1 tbsp finely chopped parsley
Salt & Pepper to taste
Start with prepare your dip, and place in the fridge, till ready to serve.
To make the dip, in a bowl, mix all ingredients together till well combined. Cover and refrigerate till ready to use.
Dima's Tip It is best to chill the dip serving bowl too till ready to use, this way it doesn't heat up quick when entertaining outdoors, keeping the dip fresh and cool for longer.
To make the chicken,
Prepare the wings by removing any stuck feathers. Cut the wings discarding the tips then rinse them with cold water. Pat dry and set aside.
Place penut oil, or vegetable frying oil in a skillet. Place skillet on fire to heat the oil for frying.
In a bowl, Season the flour with the cayenne pepper, salt & black pepper to taste.
In a large bowl, toss the prepared chicken wings with the seasoned flour till coated. Fry the wings in the hot oil in batches, drain on paper towels.
In a large skillet, melt the butter, add hot sauce and toss the fried wings till totally coated with hot sauce.
Place chicken on serving platter with blue cheese dip, and some celery and carrot strips. Serve warm.
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