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বৃহস্পতিবার, ১ আগস্ট, ২০১৩
Rosemary Ranch Chicken Kababs
Rosemary Ranch Chicken Kababs
Ingredients
Chicken Kabobs
Bacon Ranch Chicken Skewers
Jenny’s Grilled Chicken Breasts
Ramjam Chicken
Roast Chicken with Rosemary
Spicy Tarragon Yogurt Chicken
Chili Lime Chicken Kabobs
Yummy Honey Chicken Kabobs
Types of Cooking Oil
Types of Salt
How to Juice a Lemon
Freshly Ground vs. Pre-Ground Pepper
Sugar and Sweeteners
How to Bone a Chicken Breast
1/2 cup
olive oil
1/2 cup
ranch dressing
3 tablespoons
Worcestershire sauce
1 tablespoon
minced fresh rosemary
2 teaspoons
salt
Directions
1.
In a medium bowl, stir together
the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Yummi Chiken.....
1 teaspoon
lemon juice
1 teaspoon
white vinegar
1/4 teaspoon
ground black pepper, or to taste
1 tablespoon
white sugar, or to taste
(optional)
5
skinless, boneless chicken breast halves - cut into 1 inch cubes
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১ আগস্ট, ২০১৩ এ ৪:৪৮ PM
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